![]() ![]() From working her way up in the Boston fine dining scene, Lizzie gave up her snow boots and moved to Austin, TX to join a select group of professionals in opening the highly esteemed, 12-seat omakase concept, Otoko, helmed by Food and Wine’s Best New Chef, Yoshi Okai. Lizzie is one of the hospitality leadership success stories - starting out at an early age, quickly getting promoted into management, and eventually transitioning over to the world of event sales.
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